School of Hospitality: Recent submissions
Now showing items 381-400 of 603
-
HTM 220-2 - HOSPITALITY FACILITIES MANAGEMENT
(Machakos University Press, 2019-09) -
HTM 218-2: MEETINGS, INCENTIVES, CONVENTIONS AND EXHIBITIONS
(Machakos University Press, 2019-09) -
HTM 215: FOOD AND BEVERAGE SERVICE THEORY I
(Machakos University Press, 2019-09) -
HTM 214(2): FOOD AND BEVERAGE SERVICE LAB 1
(Machakos University Press, 2019) -
HTM 207(2): WINE AND BEVERAGE KNOWLEDGE
(Machakos University Press, 2019-09) -
DTM 045: RESEARCH METHODS
(Machakos University Press, 2019-09) -
DTM 023: FOOD DAND BEVERAGE SERVICE THEORY III
(Machakos University Press, 2019-09) -
DHTM 020A: FOOD PRODUCTION LAB 2
(Machakos University Press, 2019-09) -
DHTM 025: FOO D AND BEVERAGE CONTROL THEORY
(Machakos University Press, 2019) -
DHTM 020: PRODUCTION THEORY II
(Machakos University Press, 2019-09) -
DHTM 014A: FOOD AND BEVERAGE SERVICE PRACTICE
(Machakos University Press, 2019-09) -
BTM 376-3: SOCIOLOGY FOR TOURISM MANAGEMENT
(Machakos University Press, 2019-09) -
BTM 371: TOUR OPERATIONS TECHNIQUES
(Machakos University Press, 2019-09) -
BTM 375 – DESTINATION MANAGEMENT
(Machakos University Press, 2019-09) -
BHT 319-3: ACCOMMODATION OPEARTIONS
(Machakos University Press, 2019) -
BBA 301: HUMAN RESOURCE IN TOURISM AND HOSPITALITY
(Machakos University Press, 2019-09) -
BBA 300: ORGANIZATIONAL BEHAVIOUR IN HOSPITALITY AND TOURISM
(Machakos University Press, 2019) -
BTM 373: TRAVEL AND TOURISM GEOGRAPHY
(Machakos University Press, 2019-04-17) -
FOOD COMMODITIES
(Machakos University Press, 2019-04-18) -
TRADE SERVICE THEORY.
(Machakos University Press, 2019-04)
