School of Hospitality: Recent submissions
Now showing items 401-420 of 603
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2402/204: FOOD PRODUCTION MANAGEMENT THEORY
(Machakos University Press, 2019-04-16) -
TVT 2802: ENTREPRENEURSHIP IN HOSPITALITY AND TOURISM
(Machakos University Press, 2019-04) -
FOOD NUTRITION AND HOME NURSING
(Machakos University Press, 2019-04) -
DHTM 029: ENTREPRENEURSHIP IN HOSPITALITY AND TOURISM
(Machakos University Press, 2019-04) -
CHTO 020: ENTREPRENEURSHIP IN HOSPITALITY AND TOURISM
(Machakos University Press, 2019-04) -
CHTO 025: FOOD AND BEVERAGE SERVICE PRACTICE II
(Machakos University Press, 2019-04-24) -
CHTO 022: FOOD AND BEVERAGE CONTROL
(Machakos University Press, 2019-04-23) -
CHTO 012B: FOOD AND BEVERAGE SERVICE THEORY
(2019-04-17) -
CATERING PREMISES
(Machakos University Press, 2019-04-18) -
DHTM 013: ACCOMMODATION OPERATIONS II
(Machakos University Press, 2019-04-15) -
PRODUCTION LAB II
(Machakos University Press, 2019-04-23) -
DHTM 053: INTRODUCTION TO THE HISTORY OF EAST AFRICA
(Machakos University Press, 2019-04-23) -
2802/103: FOOD AND BEVERAGE PRODUCTION THEORY
(Machakos University Press, 2019-04-15) -
DHTM 020: FOOD PRODUCTION THEORY II
(Machakos University Press, 2019-04-18) -
BTM377-3: AIR FARES AND TICKETING
(Machakos University Press, 2019-05-23) -
SHT 376: SOCIOLOGY OF TOURISM
(Machakos University Press, 2019-04-25) -
STH 405: STRATEGIC MANAGEMENT IN HOSPITALITY AND TOURIST
(Machakos University Press, 2019-04-29) -
BTM 371: TOUR OPERATIONS TECHNIQUES
(Machakos University Press, 2019-05-02) -
BTM 372: FLORA AND FAUNA OF EAST AFRICA
(Machakos University Press, 2019-04) -
HTM 111-1: INTRODUCTION TO TOUR AND TRAVEL OPERATIONS
(Machakos University Press, 2019-05-02)
