School of Hospitality: Recent submissions
Now showing items 361-380 of 603
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FOOD PRODUCTION LAB II
(Machakos University Press, 2019-04) -
DHTM 017 LAUNDRY OPERATION
(Machakos University Press, 2019-04) -
HTM 218-2 MEETINGS, INCENTIVES, CONVENTIONS AND EXHIBITIONS (MICE)
(Machakos University Press, 2019-04) -
BHT 321 FRONT OF THE HOUSE MANAGEMENT
(Machakos University Press, 2019-04) -
BHT 420- INTERNALS CONTROL IN HOSPITALITY
(Machakos University Press, 2019-04) -
HTM 219: LEGAL ASPECTS IN HOSPITALITY AND TOURISM
(Machakos University Press, 2019-04) -
FOOD AND BEVERAGE PRODUCTION THEORY
(Machakos University Press, 2019-04) -
FOOD AND BEVERAGE PRODUCTION THEORY
(Machakos University Press, 2019-04) -
ECU 302: INNOVATION AND ENTREPRENEURSHIP
(Machakos University Press, 2020-03) -
BTM 372-2:-FLORA AND FAUNA OF EAST AFRICA
(Machakos University Press, 2021-03) -
BTM 415-4: PRODUCT MARKETING IN HOSPITALITY
(Machakos University Press, 2021-03) -
BHT 409: INTERNAL CONTROL IN HOSPITALITY OPERATIONS
(Machakos University Press, 2021-03) -
BHT 319: ACCOMMODATION OPERATIONS
(Machakos University Press, 2021-03) -
BHT 318-3: FOOD AND BEVERAGE SERVICE LAB 2
(Machakos University Press, 2021-04) -
BHT 317-3: FOOD AND BEVERAGE SERVICE THEORYII
(Machakos University Press, 2021-03) -
HTM 316-3 FOOD PRODUCTION LAB 11
(Machakos University Press, 2021-03) -
HTM 315-3: FOOD AND MENU KNOWLEDGE II
(Machakos University Press, 2021-03) -
HTM 219: LEGAL ASPECTS IN TOURISM AND HOSPITALITY MANAGEMENT
(Machakos University Press, 2019-09) -
HTM 107: FOOD SAFETY & HYGIENE
(Machakos University Press, 2019-09) -
HTM 106: SERVICES MANAGEMENT IN HOSPITALITY AND TOURISM
(Machakos University Press, 2019)
