School of Hospitality: Recent submissions
Now showing items 261-280 of 603
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HTM 212-2: FOOD AND BEVERAGE SERVICE LAB 1
(Machakos University Press, 2019-12) -
DTM 056: TOURISM AND ENVIRONMENT
(Machakos University Press, 2019-12) -
DTM 030: TRAVEL AGENCY TECHNIQUES
(Machakos University Press, 2019-12) -
DTM 032: AIRFARES AND TICKETING
(Machakos University Press, 2019-12) -
HTM 111: INTRODUCTION TO TRAVEL AND TOUR OPERATIONS
(Machakos University Press, 2019-12) -
BTM 474-4: ECO TOURISM PRINCIPLES AND PRACTICES
(Machakos University Press, 2019-12) -
BTM 472-4 SUSTAINABLE TOURISM
(Machakos University Press, 2019-12) -
HTM 100-1: INTRODUCTION TO HOSPITALITY INDUSTRY
(Machakos University Press, 2019-12) -
HTM 318: FOOD AND BEVERAGE SERVICE LAB II
(Machakos University Press, 2019-12) -
HTM 215: FOOD AND BEVERAGE SERVICE THEORY 1
(Machakos University Press, 2019-12) -
DHTM 026: FRONT OFFICE OPERATIONS
(Machakos University Press, 2019-12) -
BHT 317: FOOD AND BEVERAGE SERVICE THEORY II
(Machakos University Press, 2019-12) -
HUMAN RESOURCE MANAGEMENT
(Machakos University Press, 2019-12) -
FOOD PRODUCTION LAB II
(Machakos University Press, 2019-12) -
RESEARCH METHODS
(Machakos University Press, 2019-12) -
DHTM 030: ACCOMMODATION MANAGEMENT III
(Machakos University Press, 2019-12) -
DTM: 040 TOURISM FACILITIES MANAGEMENT
(Machakos University Press, 2019-12) -
DHTM 041: SERVICES QUALITY MANAGEMENT
(Machakos University Press, 2019-12) -
BHT 319-3 ACCOMODATION OPERATIONS (THEORY)
(Machakos University Press, 2019-12) -
HTM 305-3: RESEARCH METHODS IN TOURISM AND HOSPITALITY MANAGEMENT
(Machakos University Press, 2019-12)
