School of Hospitality: Recent submissions
Now showing items 281-300 of 603
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BTM470-4: DESTINATION MARKETING
(Machakos University Press, 2019-12) -
BBA 301: HUMAN RESOURCE MANAGEMENT IN TOURISM AND HOSPITALITY MANAGEMENT
(Machakos University Press, 2019-12) -
BHT 415-4: HOSPITALITY PRODUCT MARKETING
(Machakos University Press, 2019-12) -
BBA 300: ORGANIZATION BEHAVIOUR
(Machakos University Press, 2019-12) -
BBA 301: HUMAN RESOURCE IN TOURISM AND HOSPITALITY
(Machakos University Press, 2019-09) -
BHT 319-3: ACCOMMODATION OPEARTIONS
(Machakos University Press, 2019-09) -
BTM 375 – DESTINATION MANAGEMENT
(Machakos University Press, 2019-09) -
BTM 371: TOUR OPERATIONS TECHNIQUES
(Machakos University Press, 2019-09) -
BTM 376-3: SOCIOLOGY FOR TOURISM MANAGEMENT
(Machakos University Press, 2019-09) -
DHTM 014A: FOOD AND BEVERAGE SERVICE PRACTICE
(Machakos University Press, 2019-09) -
DHTM 025: FOO D AND BEVERAGE CONTROL THEORY
(Machakos University Press, 2019-09) -
DHTM 020A: FOOD PRODUCTION LAB 2
(Machakos University Press, 2019-09) -
DTM 023: FOOD DAND BEVERAGE SERVICE THEORY III
(Machakos University Press, 2019-09) -
DTM 045: RESEARCH METHODS.
(Machakos University Press, 2019-09) -
HTM 207(2): WINE AND BEVERAGE KNOWLEDGE
(Machakos University Press, 2019-09) -
HTM 214(2): FOOD AND BEVERAGE SERVICE LAB 1
(Machakos University Press, 2019-09) -
HTM 218-2: MEETINGS, INCENTIVES, CONVENTIONS AND EXHIBITIONS (MICE)
(Machakos University Press, 2019-09) -
HTM 220-2 - HOSPITALITY FACILITIES MANAGEMENT
(Machakos University Press, 2019-09) -
HTM 106: SERVICES MANAGEMENT IN HOSPITALITY AND TOURISM
(Machakos University Press, 2019-09) -
HTM 107: FOOD SAFETY & HYGIENE
(Machakos University Press, 2019-09)
