School of Hospitality: Recent submissions
Now showing items 241-260 of 603
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CHTO 018 CUSTOMER SERVICE
(Machakos University Press, 2019) -
CHTO 013 INTRODUCTION TO NUTRITION
(Machakos University Press, 2019) -
DHTM 025 FOOD AND BEVERAGE COST CONTROL
(Machakos University Press, 2019) -
BHT210 FRONT OF THE HOUSE MANAGEMENT
(Machakos University Press, 2019) -
BHT 409 INTERNAL CONTROL IN HOSPITALITY OPERATIONS
(Machakos University Press, 2019) -
HTM 219 LEGAL ASPECTS IN HOSPITALITY AND TOURISM
(Machakos University Press, 2019) -
SHT 405 SOCIOLOGY OF TOURISM
(Machakos University Press, 2019) -
SHT405 STRATEGIC MANAGEMENT IN HOSPITALITY AND TOURISM
(Machakos University Press, 2019) -
BTM 377 AIR FARES AND TICKETING
(Machakos University Press, 2019-07) -
CHTO 010 INTRODUCTION TO THE HOSPITALITY AND TOURISM INDUSTRY
(Machakos University Press, 2019-07) -
DHTM-027_ FOOD PRODUCTION THEORY 111
(Machakos University Press, 2019-07) -
HTM 111-1 INTRODUCTION TO TOURS AND TRAVEL OPERATIONS
(Machakos University Press, 2019-07) -
HTM 113-1 TOURISM,RECREATION AND HEALHT
(Machakos University Press, 2019-07) -
BTM 371 TOURS AND TRAVEL
(Machakos University Press, 2019-07) -
0402/213A: FOOD AND BEVERAGE SERVICE AND SALES
(Machakos University Press, 2019-07) -
HTM 106: SERVICE MANAGEMENT
(Machakos University Press, 2019-07) -
BTM 261: ECO-TOURISM PRINCIPLES AND PRACTICES
(Machakos University Press, 2019-07) -
DHTM 016: FOOD PRODUCTION THEORY 1
(Machakos University Press, 2019-07) -
HTM 212-2- FOOD PRODUCTION LAB I
(Machakos University Press, 2019-12) -
HTM 212-2- FOOD PRODUCTION LAB I
(Machakos University Press, 2019-12)