School of Agricultural Sciences: Recent submissions
Now showing items 21-40 of 117
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Influence of Teaching and Learning Resources On Students’ Choice of Agriculture Subject in Secondary Schools in Nakuru County, Kenya
(2017)Subject choice leading to post secondary school career choice for school leavers in Kenya has become more challenging in the light of competition for admissions to relevant University, tertiary institutions’ courses and ... -
What values motivate farmers to adopt climate-smart practices? Empirical evidence from a means-end chain analysis in Kenya
(2015)Farmers in Kenya are vulnerable to climate variability and extreme weather events such as droughts and floods.The resilience of farming households and communities is thus dependent on their ability to adopt climate-smart ... -
The Policy Landscape for Climate Change Adaptation A Cross-Country Comparison of Stakeholder Networks
(2015)An increasing body of research is focusing on the question of how poor agricultural households will both perceive and be affected by climate change. In view of its predicted effects, the need to identify effective adaptation ... -
Consumers’ Willingness to Pay for Food Safety in Nairobi: The Case of Fresh Vegetables
(2011)Large urban areas in developing countries represent currently the most dynamically growing markets for food products. This study investigates the willingness to pay of consumers in Nairobi for safer leafy vegetables. We ... -
Means-End Chain approach to understanding farmers’motivations for pesticideuse in leafy vegetables: The case of kale in peri-urban Nairobi, Kenya
(Elsevier, 2012)Peri-urban farmers play a significant role in the production of vegetables consumed in the urban centers in most African countries. The production of vegetables in the peri-urban areas in these countries is strategic with ... -
Spatio-temporal vegetation dynamics and relationshipwithclimate over East Africa
(Hydrol. Earth Syst. Sci. Discuss, 2016)Vegetation plays a key role in the global climate system via modification of the water and energy balance. Its coupling to climate is therefore important particularly in the tropics, where severe climate change impacts ... -
Expression Characteristics of CS-ACS1, CS-ACS2 and CS-ACS3, ThreeMembers of the 1-AminocycIopropane-l-Carboxylate Synthase Gene Familyin Cucumber {Cucumis sativus L.) Fruit under Carbon Dioxide Stress
(1999)We investigated the expression pattern of three 1-aminocydopropane-1-carboxylate (ACC) synthase genes,CS-ACS1, CS-ACS2 and CS-ACS3 in cucumber (Cucumissativus L.) fruit under CO2 stress. CO2 ... -
Effects of malting and fermentation treatments on group B-vitamins of red sorghum, white sorghum and pearl millets in Kenya
(Journal of Applied Biosciences, 2010)Objectives: To enhance the safety and nutritive values and shelf life of sorghums and millet flours through malting and fermentation. Methodology and results: Malting and fermentation were carried out for a period of seven ... -
Testing Theories of Change for Dryland Cereals: The HOPE project in central Tanzania 2009-2012
(ICRISAT, 2015)The Harnessing Opportunities for Productivity Enhancement (HOPE) project was based on a market-led Theory of Change in which farmers adopted new technology for sorghum and millets in response to market demand. This Theory ... -
Social Networks and Household Dietary Diversity, Evidence from Smallholder Farmers in Kenya.
(2018)An important driver of household dietary diversity is nutrition knowledge which can be improved through access to nutrition information. However, in many rural areas, formal flow of nutrition information is limited, and ... -
Agro-Dealers and the Political Economy of Agricultural Biotechnology Policy in Kenya
(Future Agricultures Consortium, 2011)Public and private actors and their networks are committing substantial resources to support agro-dealers to deliver novel technologies and information in line with the New Green Revolution for Africa. The main point ... -
Social Networks and Farmer Exposure to Improved Cereal Varieties in Central Tanzania
(2014)This study uses probit and Poisson models to analyse the determinants of social network links for the exchange of information among 345 cereal farmers and the effects of social networks on farmer exposure to improved ... -
Effects of social networks on technical efficiency in smallholder agriculture: The case of cereal producers Tanzania
(2015)The use of improved crop varieties is key to increasing food production, but in SubSaharan Africa traditional varieties still dominate smallholder farming. Lack of information is a major constraint to the adoption of ... -
Social networks and farmer exposure to improved crop varieties in Tanzania
(2014-09)In Sub-Sahara Africa, adoption rates of improved crop varieties remain relatively low, which is partly due to farmers’ limited access to information. In smallholder settings, information often spreads through informal ... -
Technology Awareness and Adoption: The Case of Improved Pigeonpea Varieties in Kenya
(2012)We apply a program evaluation technique to data obtained from rural Kenya to assess the patterns of adoption of improved pigeonpea varieties. The sample adoption rate of improved pigeonpea is found to be 36% while potential ... -
Determinants of Agricultural Technology Adoption: The Case of Improved Pigeonpea Varieties in Tanzania
(2011)If dryland legumes are to meet the expectations of reducing poverty and hunger in the semi-arid tropics, there will be need for a full understanding of their potential for diffusion and the barriers to adoption. We apply ... -
Can Agro-Dealers Deliver the Green Revolution in Kenya?
(Blackwell Publishing Ltd, 2010)The Government of Kenya, with the backing of development and charitable organisations, has been implementing programmes to increase agricultural productivity and rural incomes and trigger a new Green Revolution (GR). ... -
Irony In The Teaching Of Agriculture In Kenya’s Arid And Semi Arid Secondary Schools: The Students’ And Teachers’ Perspective
(International Journal of Innovative Research and Advanced Studies (IJIRAS), 2016)Effectiveteaching of agriculture depends partly on choice and use of appropriate teaching method. The method chosen shouldpromote practical agriculturalactivities targetingmost learning senses. Agriculture ... -
Social networks and ex post risk managementamong smallholder farmers in Kenya
(Taylor and Francis Group, 2019)Smallholder farmers in developing countries are vulnerable to idiosyncratic and covariate risks. Therisks affect their welfare through the shocks they impose on income, assets, health and food supply.To cope with these ... -
Determinants of primary school access and participation rates in the pastoralist Turkana County, Kenya
(Universal Journal of Education and General Studies, 2012)The status of education in Turkana County is typical of all the ASAL counties of Kenya characterised by low enrolments levels, high dropout rates and poor infrastructural development. This study was undertaken ...
