Browsing School of Agricultural Sciences by Subject "Total titratable Acidity (TTA)"

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Effects of malting and fermentation treatments on group B-vitamins of red sorghum, white sorghum and pearl millets in Kenya

Ochanda, Simon Oduor; Akoth, Onyango Christine; Mwasaru, Alfred Mwanjallah; Kagwiria, Ochieng Joy; Mathooko, Francis Mutiso (Journal of Applied Biosciences, 2010)

Objectives: To enhance the safety and nutritive values and shelf life of sorghums and millet flours through malting and fermentation. Methodology and results: Malting and fermentation were carried out for a period of seven ...