Browsing School of Agricultural Sciences by Subject "Moisture content"

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The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging

Vanhanen, L.P.; Savage, G.P.; Mathooko, F. M (Orgz, 2018)

Walnut flour, a by-product from the production of cold-pressed walnut oil, can contain up to 20% oil, which contains high levels of polyunsaturated fatty acids and is, therefore, potentially unstable. In this experiment, ...