Browsing School of Agricultural Sciences by Subject "Minerals"
Now showing items 1-1 of 1
-
Nutrient contents of raw and processed products from Kenyan potato cultivars
(2009)Objective: To determine the nutrient contents of raw and processed products of Kenyan potato cultivars. Methodology and results: Eight potato cultivars (Tigoni, Desiree, Dutch Robyjn, Kenya Karibu, Kenya Sifa, CIP ...