Browsing School of Agricultural Sciences by Subject "Fresh vegetables"
Now showing items 1-2 of 2
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Choice of Fresh Vegetable Retail Outlets by Developing-Country Urban Consumers: The Case of Kale Consumers in Nairobi, Kenya
(2012)Fresh produce retailing in many developing-country urban centers is changing with the recent emergence and rapid growth of supermarkets and specialty stores. These retail outlets are competing with the traditional wet ... -
Means-End Chain approach to understanding farmers’motivations for pesticideuse in leafy vegetables: The case of kale in peri-urban Nairobi, Kenya
(Elsevier, 2012)Peri-urban farmers play a significant role in the production of vegetables consumed in the urban centers in most African countries. The production of vegetables in the peri-urban areas in these countries is strategic with ...