Browsing School of Agricultural Sciences by Subject "Developing countries"
Now showing items 1-2 of 2
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Choice of Fresh Vegetable Retail Outlets by Developing-Country Urban Consumers: The Case of Kale Consumers in Nairobi, Kenya
(2012)Fresh produce retailing in many developing-country urban centers is changing with the recent emergence and rapid growth of supermarkets and specialty stores. These retail outlets are competing with the traditional wet ... -
How women’s empowerment affects farm production and dietary quality in East Africa
(Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), 2021-12)Malnutrition remains a key global challenge constraining social and economic development in most developing countries. Although women can play an important role in improving household diet quality, their participation ...
