Browsing School of Agricultural Sciences by Subject "Cultivars"
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Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars
(AFRICAN SCHOLARLY SCIENCE COMMUNICATIONS TRUST (ASSCAT), 2009)French fries (chips) are increasingly becoming indispensable in menus of many restaurants and hotels in major Kenyan towns due to their relatively lower consumer prices compared to other foods. When foods are deep-oil-fried, ... -
Levels of reducing sugars in eight Kenyan potato cultivars as influenced by stage of maturity and storage conditions
(Journal of Animal & Plant Sciences, 2012-02-17)The cultivar, harvest time and storage method affect reducing sugars content of potato, which in turn influences the processing quality of French fries. Eight Kenyan potato cultivars (Tigoni, Desiree, Dutch Robyjn, Kenya ...