Browsing School of Agricultural Sciences by Subject "Biofortification"
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Determinants of Consumers’ Choice and Willingness to Pay for Biofortified Pearl Millet in Kenya
(Taylor & Francis, 2018)Globally, micronutrient deficiency is a major health concern as more than two billion people suffer from iron deficiency, 1.75 billion are at risk of low zinc intake, while 127 million pre-school children suffer from ...