Browsing School of Agricultural Sciences by Subject "Anthocyanin"

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Physiology and Quality Characteristics of Mango (Mangifera indica L.) Fruit Grown under Water Deficit Conditions

Madigu, N.O.; Mathooko, F. M; Onyango, C. A; Kahangi, E.M.; Owino, W. O (2008)

This study aimed at understanding the quality characteristics of mango (Mangifera indica L. cv. ‘Tommy Atkins’) fruit from trees subjected to water stress (non-irrigated) during the first phase of growth (up to 42 days ...
Postharvest Behaviour and Quality Characteristics of Mango (Mangifera indica L.) Fruit Grown under Water Deficit Conditions

Madigu, N.O.; Mathooko, F. M; Onyango, C. A; Kahangi, E. M.; Owino, W. O (2009)

Preharvest cultural practices affect the postharvest quality and behaviour of many fruits. In this study we compared the postharvest behaviour and quality of mango (Mangifera indica L. cv. ‘Tommy Atkins’) fruit from ...