School of Hospitality: Recent submissions
Now showing items 81-100 of 603
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NUTRITION AND DIET THERAPY
(MksU Press, 2021-12) -
FRONT OFFICE OPERATIONS
(MksU Press, 2021-12) -
FOOD SCIENCE AND NUTRITION
(MksU Press, 2021-12) -
FOOD AND BEVERAGE SERVICE THEORY
(MksU Press, 2021-12) -
FOOD AND BEVERAGE SERVICE THEORY
(MksU Press, 2021-12) -
ART, FASHION DESIGN AND SKETCHING
(MksU Press, 2021-12) -
HTM 220-2: HOSPITALITY AND TOURISM FACILITIES MANAGEMENT
(MksU Press, 2021-12) -
HTM 219 -2: LEGAL ASPETS IN HOSPITALITY AND TOURISM
(MksU Press, 2021-12) -
HTM 218-2: MICE
(MksU Press, 2021-12) -
HTM 216-2: HOSPITALITY AND TOURISM EVENTS MANAGEMENT
(MksU Press, 2021-12) -
HTM 215-2:- FOOD AND BEVERAGE SERVICE THEORY
(MksU Press, 2021-12) -
HTM 214-2: - FOOD AND BEVERAGE SERVICE PRACTICE
(MksU Press, 2021-12) -
HTM 213-2: -FOOD AND MENU KNOWLEDGE 1
(MksU Press, 2021-12) -
HTM 212-2: FOOD PRODUCTION LAB 1
(MksU Press, 2021-12) -
HTM 207-2: WINE AND BEVERAGE KNOWLEDGE
(MksU Press, 2021-12) -
BBA 301: HUMAN RESOURCE IN HOSPITALITY AND TOURISM MANAGEMENT
(MksU Press, 2021-12) -
SHT 104: FOUNDATIONS OF TOURISM, LEISURE & RECREATION
(MksU Press, 2022-01) -
SHT 100: FUNDAMENTALS OF HOSPITALITY AND TOURISM MANAGEMENT
(MksU Press, 2022-01) -
DTM 031-INTRODUCTION TO STATISTICS IN TOURISM
(Machakos University Press, 2021-02) -
GENERAL STUDIES
(Machakos University Press, 2020-12)
