School of Hospitality: Recent submissions
Now showing items 521-540 of 603
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DHTM 018: CUSTOMER SERVICE
(2017-12-05) -
CHTO 018: CUSTOMER CARE
(2017-12-13) -
CHTO 013: INTRODUCTION TO NUTRITION
(2017-12-06) -
BTM 057: INTRODUCTION TO TRAVEL GEOGRAPHY
(2017-12-11) -
BTM053: TOURISM PLANNING & DEVELOPMENT
(2017-12-20) -
HOSPITALITY AND TOURISM MANAGEMENT SERVICE THEORY
(2017-12-19) -
DHTM 026: FRONT OFFICE
(2017-12-14) -
DHTM 018: ACCOMODATION OPERATION II
(2017-12-14) -
CHTO 014: INTRODUCTION TO TRAVEL AND TOUR OPERATIONS
(2017-12-11) -
DHTM 030: ACCOMODATION OPERATION III
(2017-12-14) -
BTM 372: FLORA AND FAUNA OF EAST AFRICA
(2017-12-15) -
BTM 373 TRAVEL AND TOURISM GEOGRAPHY
(2017-12-15) -
BST 377: AIRFARES AND TICKETING
(2017-12-18) -
HTM 213-2: MENU KNOWLEDGE
(2017-12-15) -
HTM 213: FOOD AND BEVERAGE SERVICE I
(2017-12-13) -
HTM 207: WINE AND BAR KNOWLEDGE
(2017-12-13) -
HTM 214: FOOD & BEVERAGE SERVICE LAB 1
(2017-12-28) -
FOOD & BEVERAGE SERVICE LAB
(2017-11-28) -
FOOD AND BEVERAGE PRODUCTION LAB 1
(2017-11-29)
