School of Hospitality: Recent submissions
Now showing items 481-500 of 603
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SERVICE LAB
(2017-05-29) -
BHT 022: PRODUCTION PRACTICE
(2017-06-02) -
SHT 411: ENTREPRENEURSHIP IN HOSPITALITY AND TOURISM.
(2017-06-06) -
DHTM 028: HUMAN RESOURCE MANAGEMENT
(2017-05-29) -
CHTO 013: INTRODUCTION TO NUTRITION
(2017-06-02) -
CHTO 013: INTRODUCTION TO NUTRITION
(2017-06-02) -
SHT 401: PROJECT MGT IN HOSPITALITY AND TOURISM
(2017-05-29) -
HTM 111: INTRODUCTION TO TRAVEL AND TOUR OPERATIONS
(2017-06-02) -
HTM 109: TOURISM LEISURE, RECREATION AND HEALTH
(2017-05-29) -
HTM 105: TOURISM PHILOSOPHIES AND PRACTICES
(2017-05-31) -
BHT 402: HOSPITALITY AND TOURISM LAW
(2017-05-30) -
SHT 405 STRATEGIC MANAGEMENT IN HOSPITALITY AND TOURISM
(2017-09-07) -
HTM 218/2: EVENTS AND CONVENTIONS MANAGEMENT (MICE)
(2017-06-06) -
BHT 409: INTERNAL CONTROL IN HOSPITALITY OPERATIONS
(2017-06-06) -
BHT 406: HOSPITALITY AND TOURISM FACILITIES MANAGEMENT
(2017-05-30) -
BHT 404: TRENDS IN HOSPITALITY OPERATIONS
(2017-05-29) -
CHTO 013: INTRODUCTION TO NUTRITION
(2017-10-19) -
CHTO 020: ENTREPRENEURSHIP IN HOSPITALITY
(2017-10-16) -
DHTM 025: FOOD AND BEVERAGE CONTROL
(2017-10-17) -
DHTM 018: CUSTOMER CARE
(2017-10-18)
