School of Hospitality: Recent submissions
Now showing items 21-40 of 603
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BTM375-3- DESTINATION MANAGEMENT
(Machakos University Press, 2022-09) -
BTM212 AIRFARES AND TICKETING
(Machakos University Press, 2022-09) -
BTM 372-2-FLORA AND FAUNA OF EAST AFRICA
(Machakos University Press, 2022-09) -
BTM 371-3 -TOUR OPERATIONS TECHNIQUES
(Machakos University Press, 2022-09) -
BTM 212 AIRFARES AND TICKETING
(Machakos University Press, 2022-09) -
BTM 204 COASTAL AND MARINE TOURISM
(Machakos University Press, 2022-09) -
BTM 202 -TOURISTIC HISTORY
(Machakos University Press, 2022-09) -
BTM 201 WORLD TOURISM DESTINATIONS
(Machakos University Press, 2022-09) -
BTM 200 -FLORA AND FAUNA OF EAST AFRICA
(Machakos University Press, 2022-09) -
BTM 377-3 AIRFARES AND TICKETING
(Machakos University Press, 2022-09) -
BHT318-3 FOOD AND BEVERAGE SERVICE LAB II
(Machakos University Press, 2022-09) -
BHT316-3 FOOD PRODUCTION LAB II
(Machakos University Press, 2022-09) -
BHT 319-3 ACCOMMODATION OPERATIONS
(Machakos University Press, 2022-09) -
BHT 317-3 FOOD AND BEVERAGE SERVICE THEORY II
(Machakos University Press, 2022-09) -
BHT 315-3 FOOD AND MENU KNOWLEDGE 11
(Machakos University Press, 2022-09) -
BHM204 WINE AND BEVERAGE KNOWLEDGE
(Machakos University Press, 2022-09) -
BHM203 FOOD AND BEVERAGE THEORY I
(Machakos University Press, 2022-09) -
BHM-201 ESSENTIALS OF MENU KNOWLEDGE, PLANNING AND COSTING
(Machakos University Press, 2022-09) -
BHM 202 FOOD AND BEVERAGE SERVICE LAB I
(Machakos University Press, 2022-09) -
FOOD COMMODITIES
(MksU Press, 2022-07)