School of Hospitality: Recent submissions
Now showing items 161-180 of 603
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1801,1802101 ENTREPRENUERSHIP
(MksU Press, 2021) -
ARTISAN IN FOOD AND BEVERAGE
(MksU Press, 2021) -
FOOD AND BEVERAGE PRODUCTION THEORY
(MksU Press, 2021) -
DTM 031-INTRODUCTION TO STATISTICS IN TOURISM
(Machakos University Press, 2021-03) -
HTM 107-1 FOOD SAFETY AND HYGIENE
(MksU Press, 2021-02) -
HTM 104 PRINCIPLES AND PRACTICES OF MANAGEMENT
(MksU Press, 2021-02) -
SHT 410: INTERIOR DESIGN AND DECORATION
(MksU Press, 2021-03) -
HTM 305-3: RESEARCH METHODS
(MksU Press, 2021-03) -
BTM 470-4: DESTINATION MARKETING
(MksU Press, 2021-03) -
BTM 474-4: ECOTOURISM PRINCIPLES AND PRACTICES
(MksU Press, 2021-03) -
BTM 472-4: SUSTAINABLE TOURISM
(MksU Press, 2021-03) -
BTM 372-2:-FLORA AND FAUNA OF EAST AFRICA
(MksU Press, 2021-03) -
BTM 415-4: PRODUCT MARKETING IN HOSPITALITY
(MksU Press, 2021-03) -
BTM 415-4: PRODUCT MARKETING IN HOSPITALITY
(MksU Press, 2021-03) -
BHT 409: INTERNAL CONTROL IN HOSPITALITY OPERATIONS
(MksU Press, 2021-03) -
BHT 319: ACCOMMODATION OPERATIONS
(MksU Press, 2021-03) -
BHT 318-3: FOOD AND BEVERAGE SERVICE LAB 2
(MksU Press, 2021-04) -
BHT 317-3: FOOD AND BEVERAGE SERVICE THEORY II
(MksU Press, 2021-03) -
HTM 316-3 FOOD PRODUCTION LAB 11
(MksU Press, 2021-03) -
HTM 315-3: FOOD AND MENU KNOWLEDGE II
(MksU Press, 2021-03)
