Browsing School of Health Sciences by Subject "diet quality"

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    • IMPACT OF COVID-19 PANDEMIC ON FOOD CONSUMPTION PATTERN IN THE POPULATION OF NAIROBI, KENYA 

      Mbijiwe, Jane; Kiiru, Samuel; Konyole, Silvenus; Ndung’u, Nancy; Kinyuru, John (Journal of Agriculture Science & Technology, 2021)
      The COVID-19 pandemic has had an impact on food systems globally especially due to its containment measures and this has disrupted food consumption patterns among individuals. The study compared food consumption patterns ...