Browsing School of Engineering and Technology by Subject "Quality"
Now showing items 1-3 of 3
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Drying characteristics and some quality attributes of Rastrineobola argentea (Omena) and Stolephorus delicatulus (Kimarawali)
(AFRICAN SCHOLARLY SCIENCE COMMUNICATIONS TRUST, 2010)Rastrineobola argentea common name Omena and Stolephorus delicatulus common name Kimarawali are fishes that live in the freshwater and marine waters, respectively. Both are small in size, move in ... -
Effects of mildly heated, slightly acidic electrolyzed water on the disinfection and physicochemical properties of sliced carrot
(Elsevier, 2013)The efficacy of mildly heated, slightly acidic electrolyzed water (mildly heated SlAEW) at 45 °C for disinfection and maintenance of sliced carrot quality was studied. Mildly heated SlAEW (23 mg/L available chlorine, pH ... -
Evaluation of Solar-Energy Dryer Systems on Drying Behaviour and Quality Attributes of Amaranth Grains
(Science and Engineering Publishing Company, 2012)This work aimed at evaluating the thin layer drying behaviour of amaranth grains (Amaranthus cruentus) and comparing the quality of the grains dried under solar-energy tent dryer systems and the open sun. The dryers were ...
