Browsing School of Engineering and Technology by Subject "Contact area"

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Husking Characteristics of Short and Long grain Rice byRubber roll Husker (Part 1): Dynamic Analysis of a Single Grain Motion

Shitanda, Douglas; Nishiyama, Yoshio; Koide, Shoji (The Japanese Society of Agricultural Machinery and Food Engineers, 2001)

Dynamic analysis of grain motion in an experimental rubber roll husker was carried out using short and long grain rice. The short grain rice variety used was Akitakomachi and the long grain rice varieties were Delta and ...