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Use of Clove Carrot Mix in Cookies; A Way Towards Development of Low Caloric and High Fiber Cookies with Improved Organoleptic Properties
(European International Journal of Science and Technology, 2020-07)Cookies are an easy to go snacks with an increasing demand owing to their ease of consumption in this era of changed dietary patterns and sedentary life style. The effect of clove substitution in carrot flour cookie was ...
